I love baking - but I am really not the best! I don't own any kitchen scales so I only tend to go for recipes that involve a keen eye for what looks to be the right amount... and hope the best!
Today, we made some chocolate crispy cakes today but with a gooey, chewy twist. Using roughly 2 bowls worth of conflakes, 4 creme eggs and a spoon full of toasted marshmallow mix we managed to make 9 servings in less than 10 minutes.
Simply pop the creme eggs into a bowl over a pan of boiling water and as they're almost melted add a spoon of toasted marshmallow mix and stir until smooth. Once you have that smooth and shiny consistency, pour over cornflakes and stir until they're all covered. spoon into cake cases and pow! You're done!
Don't worry about any crumbly bits ruining your carpet either, the chew of the creme egg centre and marhmallow keeps the chocolate covered cornflakes all compacted together nicely once they're set.
Costing roughly 20p per serving this is a super fast, tidy and super scrummy treat perfect for this coming easter (or whilst the creme egg stocks last!)
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