Showing posts with label easter. Show all posts
Showing posts with label easter. Show all posts

Eggs at Christmas - Rant of The Week

Now this post was originally scheduled for New Year but, for some reason (possibly the delayed Millenuium bug?) it didn't post. But here we go anyway, it's relevant all the same...

Now that the Christmas festivities are over and we embark on a fresh start and a New Year.... who's looking forward to Easter?

NO! ME NEITHER!!

I was shopping at Asda on December 28th and when I was in the queue, I was greeted by this ridiculous lovely offering at the till.

What is with shops? Seriously, why are they a full quarter ahead of us - there's so much pressure on the consumer it's unreal.

It's bad enough that in the Winter looking for coats or boots is impossible because it's all about the sheer blouses and peep toe wedges for Spring, but to prolong our Crimbo gorging with an Easter range before the year is out is just unspeakable.

Easter is late this year too - in the middle of April as opposed to in March like last year.

Piddle off! I still have mince pies in the cupboard for God's sake.

It's no wonder people seem to be both putting their trees up and taking their trees down earlier and earlier these days. We're being forced to join in with their ridiculous schedules.

Can we not enjoy a season for what it is any more?

That's my rant of the week. And... I refuse to even look at a Creme Egg until at least Valentine's Day has been and gone.

I'm cracking up here, it's no yolk. Do you succumb to the supermarket's poaching of your purse contents or are you just as fried as I am by the whole thing?

Excuse the puns - my brain's scrambled - I don't know what month it is. Cheers Asda!!


Gooey Chewy Crispy Cakes!

I love baking - but I am really not the best! I don't own any kitchen scales so I only tend to go for recipes that involve a keen eye for what looks to be the right amount... and hope the best!

Today, we made some chocolate crispy cakes today but with a gooey, chewy twist. Using roughly 2 bowls worth of conflakes, 4 creme eggs and a spoon full of toasted marshmallow mix we managed to make 9 servings in less than 10 minutes. 

gooey chewy crispy cakes easter birthday easy

Simply pop the creme eggs into a bowl over a pan of boiling water and as they're almost melted add a spoon of toasted marshmallow mix and stir until smooth. Once you have that smooth and shiny consistency, pour over cornflakes and stir until they're all covered. spoon into cake cases and pow! You're done! 

Don't worry about any crumbly bits ruining your carpet either, the chew of the creme egg centre and marhmallow keeps the chocolate covered cornflakes all compacted together nicely once they're set. 

Costing roughly 20p per serving this is a super fast, tidy and super scrummy treat perfect for this coming easter (or whilst the creme egg stocks last!)