Showing posts with label #BetterWithBRITA. Show all posts
Showing posts with label #BetterWithBRITA. Show all posts

#BetterwithBRITA: The Three Winners

You may remember I blogged a few times regarding the #BetterWithBRITA campaign, where budding bakers and curious cooks were encouraged to put their recipes forward for a chance to sell their own produce to the masses at Big Feastival.

Each of the entrants used filtered water to get the best taste possible and we were delighted to see a wide range of recipes in the top 10 shortlist.

On 31st July a live cook off was held where the 10 finalists had were invited to cook for a panel of five expert judges. From crusty pies to decorative cupcakes, Rebecca from delicious magazine, Felicity from Big Feastival, Fiona from the Kids' Cookery School, Lucy from BRITA and Karen from Lavender and Lovage had a tough time choosing their favorite three recipes.


The votes have been counted and the three winners were....


Emily's cupcakes
At 15 Emily was the youngest person to enter the competition. Emily used to run her own baking website, Emily's Home Bakes, but gave it up to concentrate on her GCSE's. The judges were impressed with the bespoke cupcakes she designed for each of the judges, especially a miniature BRITA water jug made out of icing.

Alex's gluten-free brownies
Alex created his gluten-free brownies after discovering that there was a lack of sweet treats available for his gluten intolerant sister. He's passionate about people enjoying food and wanted to get the best out of his ingredients by using BRITA filtered water. The judges loved the moist chocolate centre of the brownies, as well as the interesting addition of peanut butter.

Rekha's samosas
Rekha's samosas are handcrafted, from the spices to the pastry, to ensure a perfect parcel of taste. Her creations are a favorite amongst her local farmers markets as people love her Indian cooking style. She's a perfectionist cook and ensures a golden glow by using the best ingredients, including BRITA filtered water.

The three winners received a BRITA tap to enable them to continue to discover the results of cooking with filtered water and they us#BetterWithBRITA tap at the cook-off. BRITA taps are the most convenient way to get filtered water in the kitchen (and I want one!)

Each winner were able to follow their dreams and sell their creations at the Big Feastival, supported by BRITA at the brand's stand, for one day between 31st August and 1st September.

I hope you had a fantastic time, a great big batch of your creations can be sent to "Carson's Mummy..." hehe!

Honestly, they look fab - great work and well deserved. Well done winners! 

BRITA can be found at www.brita.co.uk for loads more news, views and products. 

Winner Announcement plus My #BetterwithBRITA Recipe

Last month, I blogged about the Better with BRITA Campaign (if you missed it, read it HERE first) where budding kitchen maestro's can win the chance to attend the UK's most popular food festival The Big Feastival (29th August – 1st September 2014) for an experience of a lifetime, selling their creations and gaining recognition.

But first, you have to enter your recipe with the hope of being short-listed to go to London and cook for the judges first (eeep exciting!)

I'm not a great cook, but I endeavour to provide healthy meals for my family as best as I can. Here is my recipe for a Chunky Chicken and Veg Soup - this is perfect to make using Sunday Dinner leftovers and it is so simple to make... yet unbelievably tasty, particularly now I've made it with BRITA Filtered water. It seems to enhance the flavours in a massive way, giving a clearer taste. It's no surprise though, no longer does my base ingredient have chlorine and metals etc in thanks to BRITA!


carsonsmummy, better with BRITA, blog recipes


WHAT YOU NEED:
Leftover Chicken (here I used Breast)
Potatoes
Veg of choice (here I used frozen brocolli, green beans, carrots and cabbage)
Tin Butter beans
2 Stock cubes
Salt & Pepper
1litre BRITA Filtered Water


INSTRUCTIONS:
> Bring the BRITA Filtered Water to the boil in your pan
> Add the 2 stock cubes and diced potatoes
> Leave to boil rapidly for 5 minutes to soften the spuds
> Add the beans and veg with a pinch of salt and lots of black pepper
> Pop lid on the pan and allow to simmer for 20 minutes

Most of the veg will have fallen apart, along with the potatoes too. The smell is invigorating - just like a roast dinner! Serve with buttered crusty cob for a real mouth-wateringly good hearty meal.


Optional: Stuffing flakes added half way through simmering will add another dimension to your soup.
Optional: Keep it chunky or blend for a smoother soup but with all the taste.



So there you have it, my water based recipe that packs a punch!


CAN YOU COOK BETTER THAN ME?
If you have a recipe that you would like to enter in to the #BetterWithBRITA competition then you can do so HERE but remember, you only have until 30th June to get those entries in ... so, QUICK! ... and GOOD LUCK!!

Do leave the links to your water based recipe entries below, 
I would LOVE to take a look. 


In my last BRITA Post, I also held a giveaway to win a Marella BRITA Water Jug, in order to create such water based dishes of your own. 
I am pleased to announce the winner was CHRISTY BECKETT - Congratulations!